So, I have a small backlog of photos to post in upcoming weeks. Click on the name of each recipe to see the corresponding recipe.
First off, a couple of recipes from 101 Cookbooks. If you haven’t checked out this blog by cookbook author Heidi Swanson, I highly recommend that you add it to your blog reading. Although many of her recipes are not vegan, she comes up with some pretty good vegan recipes on a regular basis, which makes it worth taking a look at. Here are two that I have tried recently:
Maple Grilled Tempeh served with steamed veggies over a bed of quinoa. A simple and delicious meal. I’m always looking for uncomplicated marinades for tempeh so was thrilled when I came across this one.Peanut Butter Cookies
I made these with whole wheat pastry flour. Can peanut butter cookies get any easier and healthier than this?
Cauliflower Dal with Panch Phoran from Fatfree Vegan I made this recipe several months ago and quickly became a fan of Panch Phoran. Just as a side note, if your family doesn’t like the wonderful aroma of Indian spices lingering in your house for the week after you make your favorite Indian dish, you may want to turn on the fan over your stove when you make this, especially if you have the heat or A/C on and the windows shut.
And for the grand finale – Julie’s Peanut Sesame Noodles from Everyday Dish TVI prepared this for the first time for our monthly vegan potluck and by the time I made my way through the line to get some for myself, there was literally only one bite of it left! Fortunately I had set some aside for myself, prior to the potluck, (thus the picture), so I can vouch that it was absolutely DELICIOUS!!! I will definitely be making this again.