Turnip or Rutabaga Puree*
4 medium turnip roots or 1 large rutabaga, scrubbed, peeled
1/2 cup unsweetened organic soy milk, room temperature
Cut turnip roots or rutabaga into 3/4 inch dice and let sit for at least 5 - 10 minutes to release the enzyme myrosinase (click here to learn more). Steam turnips for 20 minutes then immediately place in a food processor with soy milk. Process until smooth. This is the ultimate comfort food!
*If you are trying to decide which root to try, rutabaga are a bit sweeter than turnips.