Strawberry Mango Sorbet
*I used my Blendtec 3HP blender. If using a regular blender, strawberries may need to be thawed longer before blending.
1 heaping cup frozen strawberries
1 large piece dried mango
1/2 cup non-dairy milk (I used unsweetened hemp milk) + up to 1/2 cup more
The night before preparing, soak the dried mango in 1/2 cup of the non-dairy milk, covered, in the fridge. The next day you will have "mango cream" and the dried mango will be rehydrated. Just before blending, thaw strawberries for a minute or two. Place mango and mango cream in your blender, add strawberries on top, and blend on high (or the ice cream cycle if your blender has one), adding additional non-dairy milk as needed to reach desired consistency. How much additional non-dairy milk will determine what kind you are using and how much has been soaked up by the mango.
Serves one nutritarian.
Strawberries on Baby Greens with Tahini and Lime
Don't ask me why, but I can't get enough of these flavor combinations! If you're feeling adventurous, try making your own tahini from Bestrixed (click here).
1 pint strawberries
3-5 ounces baby greens salad mix with arugala
1 Tbs tahini
wedge of lime
Toss strawberries with baby greens and drizzle with tahini and lime juice. Serves one nutritarian.