Monday, June 15, 2009

Quick Red Bean Dal

This recipe comes from Robin Robertson, one of my favorite cookbook authors. Click here for the recipe. The only changes I made were to saute my onion and garlic in water instead of oil and I omitted the salt. Be sure to use no salt added tomatoes and beans. This is a great recipe for a busy week.


Blessed are the Merciful said...

This was sooo good! I actually used pinto beans, because they happened to be what I had on hand. It still turned out amazing. Thanks so much for directing me to this recipe!

vincent said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on

To add your site to the Petitchef family you can use or just go to and click on "Add your site"

Best regards,