Even if you don't know how to boil water you can still make this amazing slow cooker Spicy Chickpea and Spinach Curry from Epicurious. This is a no-brainer recipe that I love to make when I'm having a crazy-busy week. I use Penzey's garam masala which makes this dish taste out of this world. Served over brown basmati rice, cooked in my Zoji rice cooker - I don't even feel like I'm cooking when I make this!
2 comments:
I just found your blog-I like it a lot! Keep up the good work :)
Ooo and that curry looks divine!
Thanks kindkitchen! Will do :-)
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