Wednesday, May 14, 2008

Don't Know How to Boil Water?

Spicy Chickpea and Spinach Curry
Even if you don't know how to boil water you can still make this amazing slow cooker Spicy Chickpea and Spinach Curry from Epicurious. This is a no-brainer recipe that I love to make when I'm having a crazy-busy week. I use Penzey's garam masala which makes this dish taste out of this world. Served over brown basmati rice, cooked in my Zoji rice cooker - I don't even feel like I'm cooking when I make this!


Anonymous said...

I just found your blog-I like it a lot! Keep up the good work :)

Ooo and that curry looks divine!

Kelleen - Picks over Peas said...

Thanks kindkitchen! Will do :-)