I can never have enough hummus recipes on hand. Now that the weather is warming up, I find myself already craving food that's served at room temperature or chilled. A recent trip over to the Everyday Dish cooking show led me to find a couple of new twists on my old favorite:
Smoky Pumpkin Hummus
adapted from Everyday Dish TV
The original recipe may be found by clicking here. I modified this recipe quite a bit to give it more flavor. I also reduced the amount of tahini by 3 Tbs and added toasted pumpkin seeds. I served this on assorted vegan mini toasts from a local bakery.
2 cups cooked garbanzo beans
1/2 can pumpkin
1 Tbs tahini
2 cloves minced garlic
2 Tbs fresh lemon juice (juice of one lemon)
1 tsp ground cumin
2 tsp Chipotle Tabasco
1 Tbs Braggs liquid aminos
5 sundried tomatoes, rehydrated
handful of pumpkin seeds, toasted
Process first eight ingredients in a food processor until smooth. Garnish with toasted pumpkin seeds.
Chipotle Lime Two-Bean Hummus
adapated from Everyday Dish TV
I found this recipe on a food blog search that began when I realized I had 1/2 cup fresh squeezed lime juice in my fridge with no place to call home. Since I also had some garbonzo beans and pinto beans, I thought I would give this recipe a try. The combination of chipotle, lime, and cilantro, with the added hint of the allspice, bump this up to a gourmet hummus in my book. I omitted the 2 Tbs olive oil called for in the original recipe and substituted pinto beans for the kidney beans called for.
Since I'm not a fan of all the preservatives found in store bought tortilla chips, I simply toasted some Food for Life sprouted corn tortillas and then cut them with a pizza cutter to make my own healthy chips.
1 cup cooked pinto beans
1 cup cooked garbanzo beans
1 tsp lime zest
1/8 cup fresh squeezed lime juice
1 1/2 Tbs tahini
1 clove garlic, minced
1/2 tsp salt
1 1/2 tsp chipotle Tabasco
1 tsp agave nectar
1/8 tsp allspice
1-2 Tbs water (to thin dip as desired)
1/4 cup fresh cilantro leaves
Combine all ingredients except lime zest, water, and cilantro in a food processor. Puree until smooth adding water until desired consistency is reached. Add lime zest and cilantro and puree briefly.