Tuesday, April 15, 2008

Banana Koffee Cooler

This is my staple, weekend, mid-afternoon snack in the warm weather months. So quick and easy to make and a great way to use up bananas that turn too ripe before you have a chance to eat them. Simply peel them and place them whole inside a ziploc freezer bag or container, in your freezer for later use in this recipe.

Banana Koffee Cooler

1 frozen banana
2 heaping spoonfuls of Pero - or your favorite instant grain beverage
non-dairy milk - I prefer Edensoy's Edenblend Rice Soy beverage

Slice banana into 1/4" thick coins and place in a blender jar or a tall cup if using an immersion blender. Add Pero. Add milk until bananas and Pero are just covered. Blend until smooth. Garnish with chopped dark chocolate.

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